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Perro Salado
Two all-beef smash burger patties topped with melted fundido cheese with jalapeño bacon bits, crispy pickled jalapeños, Perro sauce, and citrus slaw, served on a jalapeño cheddar bun.

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41N Smash Burger

Forty 1° North
Pat Lafrieda dry aged Black Angus beef, bourbon bacon jam, Brie cheese, arugula, bone marrow aioli, served on a brioche bun with seasoned fries.

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Ala Meli

The Red Parrot Restaurant
8 oz. pan-seared, seasoned all-beef burger, topped with American cheese, sautéed spinach, and a teriyaki-marinated grilled pineapple slice, house-made sauce of yellow mustard, diced dill pickles, and Pineapple Punch hot sauce by Flavor & Flames, served on a buttered brioche roll with parmesan-finished Cajun fries.

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Ancho Chili Braised Short Rib Burger

Jo's American Bistro
Tender, ancho chili braised short rib served over an 8 oz. hand-formed beef patty, topped with crisp Napa cabbage slaw, Cabot sharp orange cheddar, and sweet onion relish, accompanied by house-cut fries, and pickles

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Annie's Ultimate Brunch Burger

Annie's on Bellevue
Seasoned beef burger, with sautéed spinach, and fresh tomato, fried egg topped with apple infused bacon jam, with hot honey Dijonnaise, served on a brioche bun.

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Baby Back Burger

The Love Shack
9 oz. ground beef patty, white cheddar cheese, with BBQ mayo, green apple slaw, and diced white onion, served on a toasted brioche bun, topped with Shack-smoked BBQ baby back ribs and house pickles.

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Barn Fire Burger

Zelda’s
Sirloin beef patty, topped with house-smoked pork, smoked cheddar, Low Country BBQ, and spicy onion ring.

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Beef Surfington

Surf Club
8 oz. burger cooked medium with plum tomatoes, fresh basil, mozzarella cheese, paprika, wrapped in pizza dough served with burger sauce and sesame seeds on top.

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Belly Burger

The Reef
Blackened beef patty and maple pork belly with kimchee slaw, cheddar cheese sauce, maple syrup aioli topped with fried onions, and a side of lettuce and tomato.

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The Brian Boru Burger

Buskers Irish Pub
House-ground burger mixed with a blend of panko, Dijon, red onion, parmesan cheese and herbs topped with Irish cheddar, house-brined Irish bacon and a fried egg.

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Bulgogi Smash

Chomp Kitchen & Drinks
American smash patty, shaved bulgogi ribeye, gochujang aioli, spicy sweet chili doritos, and soy scallion chimichurri.

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C 162

Caleb & Broad
Sirloin burger topped with a homemade giant dumpling, Chinese style boneless spare ribs, crispy pork egg roll and a chili soy aioli, served on a sesame roll with crab rangoon fries.

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Cajun Ranch Steak House Burger

Brick Alley Pub
Half pound chuck, short rib, brisket blend patty Cajun seasoned and topped with Vermont cheddar, applewood smoked bacon, crispy fried onions, scallions and drizzled with sriracha ranch sauce, served on a bed of Cajun dusted fries.

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Charlie Burger

CRU Cafe
Grilled Black Angus burger, topped with applewood smoked bacon, sliced dill pickles, tomatoes, and cheddar, served on a classic Kaiser roll with lettuce and Creole remoulade sauce.

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Cheese-burger Bomb

Johnny's at the Wyndham Newport
Seasoned all beef burger, mozzarella cheese, fried shallot strings, with a raspberry-habanero sauce, served on a toasted garlic-butter brioche bun.

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Creamy Artichoke Beignet Burger

The Helmway
All beef burger topped with fried artichoke and cream cheese balls, arugula, and balsamic drizzle.

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Crispy Mushroom & Bacon Chili Crisp Burger

Parlor Bar & Kitchen
8 oz. grilled short rib, brisket, and chuck burger, cheddar, crispy mushroom & bacon chili crisp, caramelized onions, roasted garlic aioli, house-made pickles, crispy shoestring truffle parm onion rings, served on a Bolo.

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Croqueta and Iberico Flora Burger

Flora at Gardiner House
CAB chuck steak patty, caramelized shallots, Roncari blue cheese, shiitake croqueta, Ibérico corn-fed ham, tomato purée, and manchego, served on a Flora Sourdough Bun, baked in-house, with truffle fries.

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Double Bacon Wagyu Burger

Skiff Bar at Newport Marriott
Wagyu beef patty, bacon shallot jam, applewood smoked bacon, aged gouda cheese, sweet onion aioli, arugula, and sliced tomato, served on a pretzel bun.

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Fig & Prosciutto Burger

JB's on the Water
1/2 lb. certified Angus beef burger topped with melted Brie cheese, caramelized onions, prosciutto, arugula, and fig jam spread, served on a grilled brioche bun.

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French Dip Smash

Wally’s Wieners
Double patty all beef smash burgers, garlic mayo, caramelized onions, Swiss cheese, on a potato bun served with a side of Au Jus.

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French Onion Burger

Stoneacre Brasserie
Juicy patty, melty Gruyère, jammy caramelized onions, a swipe of tangy Stoneacre sauce slaw, crunchy pickles, all hugged by a soft pretzel bun.

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Garlic Herb Butter Burger

Speakeasy Bar & Grill
Two all beef patties, American cheese, lettuce, tomato, and garlic herb butter.

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The Gatsby

Malt
Char-grilled beef burger with bacon, Brie, jalapeño, onion & fig relish, and arugula, served on a brioche bun.

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Giusto Smash-burger

Giusto
Double stack patties made from freshly ground beef shoulder, served with fontina cheese, house-made bread & butter pickles and nduja aioli, served on a Martin’s potato roll.

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Infinity Burger

Boru Noodle Bar
House-ground smash burger, topped with miso ranch aioli, candied bacon, blistered shishito peppers, shredded lettuce, American cheese, and bread & butter pickles, served on a toasted sesame bun.

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The Jam

Localz Kitchen and Cocktails, Portsmouth
Angus burger topped with caramelized onion, cheddar cheese, bacon jam and a fried egg, served on a brioche roll with fries and a pickle.

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Kimchi Smash Burger

J.T. Commons
4 oz. Black Bird Farms beef patty, sweet soy glazed pork belly, Cooper Sharp Yellow American cheese, Chi Kitchen's kimchi slaw, and gochujang aioli, served on a sesame Martin's roll.

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Korean-inspired Bulgogi Burger

Gas Lamp Grille
Two gochujang-soy glazed 4 oz. smashed burgers topped with smoked mozzarella, kimchi-mayo, and pickled Daikon radish, served on a potato roll with fries.

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Nacho Nana's Burger

Diego's Newport
Diego's loaded nacho burger with a grilled all-beef birria spiced patty, queso fundido sauce, shaved lettuce, Pico de Gallo and crispy tortillas, served on a warm Martin's potato roll served with fried potatoes and smoked tomato crema. Available on a gluten-free bun.

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O-M-Cheese-burger

Applebee's
All-beef burger topped with American cheese, applewood-smoked bacon and spicy honey mustard, served in a sizzling skillet of molten queso and a blend of cheddar cheeses.

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Pasta Beach Porchetta & Fontina Burger

Pasta Beach
Angus beef burger topped with charred porchetta, fontina cheese and slow cooked leeks smothered in butter with crisp Napa cabbage and salsa verde, served on a home-made brioche bun.

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Pimento Cheese Burger

Tremblay's Bar and Grill
8 oz. sirloin burger smothered in creamy pimento cheese, layered with crisp lettuce, fresh tomato, and crunchy pickles, served on a toasted potato roll with fries.

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The Plot Twist

Carriage House at The Elms
Hand-rolled and seasoned beef and pork meatball burger, aged provolone, house red sauce, served on a toasted ciabatta.

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Rockford Files Burger

Pour Judgement
Pour Judgement burger topped with bacon, creamy Gruyère, spinach and melted leek goo, with Jim Garnish of smokey ancho Dijonaise, served on a Bulkie with fries.

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The Saltwater Hawaiian Burger

SALTwater
Half-pound certified Angus beef steakburger topped with pepper jack cheese, grilled pineapple, grilled red onions, lettuce, tomato, sriracha mayo, and a tangy house-made Hawaiian sauce, served on a grilled brioche bun with fries.

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The Shuck Yeah Burger

Newport Vineyards
8 oz. beef patty, fried oyster, tartar sauce, shredduce, and jalapeño cheddar whiz.

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Smashed Patty Melt

Standards Jamestown
8 oz. of smashed Angus beef, stacked with melted Swiss, slow-caramelized onions, served on toasted sourdough.

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Smoked Burger Dog

Diego's Barrio Cantina
A house-made smoked beef & pork burger dog in a grilled Martin's hot dog bun with cheddar cheese, house Big Mac sauce, crispy bacon, and diced jalapeño, served with fried potatoes and a side of Diego's aioli.

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Smoked Oxtail Burger

Little Clam at Wayfinder Newport
Grass-fed beef, topped with smoked oxtail marmalade, tempura Rhode Island wild mushrooms, melted raclette cheese, truffle & black garlic aioli, and a pickled shallot relish, served on a brioche bun with french fries.

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Spicy Mama

La Vecina Taqueria
Brisket and short rib smashed patty, served on a country roll with onions, fried asadero cheese, fried pickled jalapeños, and a morita lime aioli.

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Stafford Burger

Localz Burger and Cocktails, Tiverton
4 Angus smash burgers, 4 slices of American cheese, smoked Applewood bacon, lettuce, and tomato, served on a potato bun with our localz aioli.

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Sunday Roast Burger

The Vanderbilt
Two 4 oz. beef patties seasoned with black pepper and rosemary. Between the two burgers is a slice of clothbound cheddar Welsh rarebit sauced with beef gravy, served on a brioche bun, with English mustard spread on one side, horseradish cream on the other side, and topped with watercress.

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Smash on Sight

Wharf Southern Kitchen
All-beef smash burger, double patty stack, smothered in pepper jack cheese, smoked Spanish onions, house-made Baconnaise sauce, and Cajun tater tots with ranch dipping sauce. Available on a gluten-free bun.

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The Tommy Karate Burger

The Quencher
Italian seasoned beef & pork patty with melted mozzarella, house-made marinara sauce, lemon black garlic aioli, fried basil, and crispy truffle parmesan fries.

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Torpedo Steak Sauce Aioli Burger

Torpedo Bar & Lounge
Hand-crafted using a mixture of ground chuck, sirloin, and short rib, grilled with Cabot cheddar cheese, house-made pickled vegetables and aioli, served on a brioche bun with french fries.

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Truff Daddy

Bar and Board Bistro
Two 4 oz. special blend smashed beef patties, truffle cheddar, caramelized onions, fig jam, and arugula, served on a brioche bun, with shoestring fries.

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Wagyu Bacon Burger

22 Bowen's
Wagyu burger, secret rub, candied wagyu bacon, bacon jam, and clothbound sharp cheddar, served on a black pepper brioche roll.

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The Wellington

Boat House
Dry aged beef patty, R.I. Mushroom duxelles, truffle bone marrow aioli, taleggio, and crispy prosciutto, served on a brioche bun.

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Blue Crab Royale

La Forge Casino Restaurant
Fried Maryland Style Blue Crab patty, baby arugula, tomato, pickled red onion, chili mustard aioli, served on a brioche bun with fries.

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Cluckin’ American Way

Cluck House
All American fried chicken patty, sliced cheddar cheese, crispy bacon, lettuce and tomato topped with a Cluck House secret “burger” sauce, served on a Martin’s potato roll.

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Jonah Crab Katsu Burger

The Safari Room at OceanCliff
Jonah Crab Katsu burger topped with Kaluga hybrid caviar, wasabi mayo, katsu ketchup, Napa cabbage, and pickled daikon, served on buttered brioche.

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McRibu

Yagi Noodles
Grilled pork “rib” patty, yakiniku BBQ sauce, sunomono, fried onion, served on a sesame milk bread hoagie, with fries.

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Shrimply The Best

Midtown Oyster Bar
7 oz. shrimp patty with shredded lettuce, tomatoes, onions, and special sauce.

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Smokey Elk

Tavern on Broadway
3 elk sliders, smoked Gouda, pork belly, bourbon sauce, tabbouleh, and toasted pine nuts.

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Yellowfin Tuna Katsu Burger

The Mooring
Panko-togarashi crusted tuna burger, coconut avocado mousse, yuzu kosho mayo, and pickled mustard greens, served on a Japanese style milk bun.

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Blackened Oshi Burger

Sprout and Lentil
Blackened Oshi “Salmon” dilly slaw, caramelized onions, caper tzatziki, vegan feta, little greens, served on a classic pretzel roll or house-made gluten-free roll.

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The Falafel Smash

The Beehive Cafe
Double-smashed falafel patties layered with whipped feta, pickled red onion, crisp cucumber, arugula, and pomegranate aioli on a house-made potato bun.

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Foglia Burger

Foglia
House-made heirloom bean and local mushroom patty, tomato jam, garlic aioli, local lettuce, sliced red onions, served on house-made focaccia topped with an onion ring and house pickles.

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The Island Escape Burger

Basil & Bunny
Your choice of a house-made burger or Impossible patty layered with cheese, marinated jackfruit, crispy smashed plantain, fresh slaw, lettuce, pickled onions, finished with a house-made sofrito chipotle crema, served on a toasted brioche.

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